Experience sets us apart. With years of owning and managing luxury brands such as Thompson, Alila and Magnolia Hotels, as well as countless independents including Hotel Vitale, Galleria Park Hotel and Lake Nona Wave Hotel, we have impeccable insight into the urban lifestyle market.
When it comes to Restaurants, Bars, + Events, we know what it takes to create and manage incredibly successful concepts, including Arlo at Town and Country, The Stovehouse at Suncadia, Mar’sel at Terranea, and Truck Eddy. Most recently, the MICHELIN-recommended BACÁN at Lake Nona Wave Hotel has elevated our portfolio with its bold, open-kitchen concept and innovative take on the flavors of the Americas—elevated yet approachable, and just a little bit unexpected.
For an elite group of clientele, we work with already-established partners such as celebrity chefs and successful owner-operators to further develop and monetize existing concepts.
The recent nationwide trend for converting historic buildings highlights our experience working with repurposed properties such as the Magnolia Hotels collection, which all embody a historic narrative and sense of place.
Our collaborative approach helps us understand and offer immersive leisure components to every property, expanding reach and clientele beyond the traditional business week traveler.
You’re in good company.Coraltree is your team
The personalized attention of a boutique company. The purchasing power and scale of a $2 billion company. At CoralTree Hospitality, you’re not just another client: our leadership knows your name and the industry pioneers you meet with are the same ones who work directly with you every step of the way. Your new team…