At CoralTree Hospitality, we believe food and drink are at the heart of every outstanding travel experience. Our restaurant and bar concepts are more than just dining destinations; they’re immersive spaces that reflect the soul of each property and the communities we serve.
We manage a growing collection of restaurants, bars, lounges, and event venues across the country, from vibrant resort eateries to chic urban rooftop bars. Every concept is thoughtfully designed to create a sense of place, with culinary programming that celebrates local flavors, sustainability, and innovation.
Our team brings deep expertise in restaurant operations, concept development, and guest experience strategy. Whether it’s launching a new signature restaurant, reimagining a poolside bar, or optimizing a high-volume event space, we partner with property owners to drive revenue, elevate brand identity, and deliver memorable moments.
What We Bring to the Table
Operational Excellence with a Hospitality Heart
From front-of-house service to kitchen efficiency, we implement best-in-class systems, training, and service standards that drive performance while delivering heartfelt guest experiences.
Culinary Vision + Local Flavor
Our talented culinary leaders craft inventive, chef-driven menus that spotlight local ingredients, seasonal inspiration, and sustainability, creating signature dining moments that resonate with travelers and locals alike.
Beverage Innovation & Bar Culture
We develop dynamic beverage programs that spark curiosity — from destination-worthy craft cocktails to curated wine lists and zero-proof offerings — all designed to enhance the overall guest journey.
Event Expertise that Delivers Impact
From intimate gatherings to large-scale celebrations, we activate spaces with intention, offering tailored food & beverage experiences and seamless execution that elevate events into unforgettable occasions.
